Haggis

Posting from the hostel in Edinburgh.

For those wondering, haggis is a traditional Scottish delicacy, "normally made with the following ingredients: sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately an hour." Mmm-mmm!

Anyway, though I have no desire to sample the stuff, I am willing (with some parental needling, though curiosity would compel me to do so anyway) to try a vegetarian equivalent somewhere.

Parents, while I do appreciate all the restaurant suggestions, I'm trying to be very frugal in regard to food -- which means I'm mostly limiting myself to fast food (ie, cheap sandwiches). Fortunately, I happen to have walked past a vegetarian fast-food place en route to the hostel -- and guess what it has on its menu? I'm going to try to head there for lunch tomorrow.

Oh, and the city is beautiful at night (unfortunately, my camera doesn't handle night photos well at all).